Dry Aged Beef

Dry aged steak is what we do best at The Butcher Shoppe. Our own dry-aged case in Cannon Hill holds five cuts of dry aged beef, and it's one of the most popular things we sell. If you're after dry aged steak in Brisbane, this is where it comes from.

Five cuts from the dry-aged case

Aged beef eats differently to a fresh steak. The flavour goes deeper and more savoury, and the texture is tender. The range is Dry Aged Rib Fillet, Dry Aged Rib on The Bone, Dry Aged Rump, Dry Aged T-Bone and King Island Dry Aged Rump.

Rib fillet is the cut you may know as scotch fillet. Choose the T-Bone for two steaks in one: sirloin on one side of the bone and eye fillet on the other.

Ordering dry a