Lamb

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Lamb at The Butcher Shoppe Cannon Hill

Our lamb butcher counter is stocked with Tasmanian lamb, and Lamb of Tasmania is grass fed and raised in Tasmania. Like everything at our counter, it's gluten free.

Lamb cutlets and chops for a fast dinner

French-trimmed cutlets and loin chops are the quickest good dinner on the counter. Lamb of Tasmania back straps and rumps cook just as fast, and lamb koftas come ready to grill in three flavours.

Lamb roasts and slow cooking cuts

The easy carve lamb leg roast has the bone out, trimmed and rolled by our butchers, so carving is a few clean slices. We also marinate one in-house with garlic, rosemary and lemon. A bone in leg is still our pick for a traditional roast, and for two or three, take the Tasmanian lamb mini roasts. Shanks and boneless shoulder are for a low oven.

Feeding the family this weekend? Build a Sunday roast.