Lamb

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Lamb at The Butcher Shoppe Cannon Hill

We're a family butcher in Cannon Hill, and lamb is one of the first things people ask for when they search for a butcher Brisbane families trust. As a lamb butcher, we cut Tasmanian lamb for the pan, the oven and the barbecue.

Chops, cutlets and everyday cuts

The Tasmanian lamb cutlets and loin chops go straight on the grill. Lamb of Tasmania racks, rumps, back straps and fillets suit a quick sear and a rest. There's oyster cut lamb and spare ribs for the barbecue, plus lamb koftas and mince for weeknight dinners.

Roasts, legs and shanks

For a Sunday roast, choose bone in leg, easy carve leg or a boneless leg or shoulder. Prefer it ready to cook? We do plain or Lemon Oregano butterflied leg, and a marinated easy carve roast. Shanks and mini roasts suit slow cooking. Planning the big day? Our