• Premium Dry Aged Rump | The Butcher Shoppe
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The Butcher Shoppe - Cannon Hill

King Island Dry Aged Rump

King Island Dry Aged Rump

$60.00 per / kg
$60.00
Sale Sold out

Dry aged rump from King Island beef, aged in our own dry-aged case in Cannon Hill. Sear hot, pull at 52°C, rest for 5 minutes and slice across the grain.

Weight
$30.00 Each By Weight

Product Description

Dry aged rump is the pick when you want deep beefy flavour from a lean hindquarter cut. It's aged in our own dry-aged case, which draws out moisture and concentrates the flavour, while natural enzymes break down the muscle so this King Island beef eats more tender.

Cooking & Temperature Guide

Rump's firmer than fillet or scotch fillet, so go hot and short. Season with salt just before it hits a screaming hot cast iron pan or grill, then sear 2 to 3 minutes per side for a 2.5cm steak. Pull at 52°C, rest 5 minutes on a warm board for medium-rare, and slice across the grain. Want the same cut unaged? Try our King Island grass fed rump, or browse more dry aged beef.

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