Short Ribs

Beef short ribs repay an afternoon in a low oven or the smoker, and come out tender enough to fall off the bone. Choose grass fed or grain fed from three producers, all gluten free like everything at our counter.

Grass fed Cape Grim beef short ribs

Cape Grim cattle are 100% grass fed in Tasmania. Braise them in red wine.

Grain fed short ribs for the smoker

Riverine short ribs come from cattle grain fed for 100+ days, with consistent marbling that renders down over a long smoke. Teys short ribs are grain fed too.

Rather skip the seasoning? Find marinated short ribs in marinated meat.