The Kitchen - Lunch Menu

Everything on The Kitchen's lunch menu is gluten free and Coeliac Australia accredited, so the whole table orders off one pub-style menu, every day, beside the butcher counter in Cannon Hill.

Steak sandwich, burgers and steak of the day

The Cape Grim steak sandwich is the one we'd order, with gruyere, rocket and jalapeno relish on toasted sourdough. Steak of the day is a 300g steak with chips and gravy, mushroom or pepper sauce. The southern fried chicken burger comes with crispy bacon and Smokey Maple BBQ sauce.

A gluten free lunch menu for kids

Kids get chicken nuggets and chips, or a cheese burger on a soft gluten free bun.

Eat in or take it away, and check the Kitchen breakfast menu if you're in early.