Beef

123…7

Beef at The Butcher Shoppe Cannon Hill

Premium cuts of beef from a Brisbane beef butcher who can tell you where every steak comes from. Most of ours carry a name, King Island, Cape Grim, Bass Strait and Black Opal Wagyu, and everything at our counter is gluten free.

Steaks, from rib eye to T-bone

Rib fillet, also sold as rib eye or scotch fillet, is the juicy one for the barbecue. Eye fillet is the leanest and most tender. Sirloin, or porterhouse, and T-bone are the steak night classics, and a 1kg T-bone is the one to share. For marbling, Black Opal Wagyu rib comes at MB 8/9.

Dry aged, whole cuts and slow cooking

Our own dry-aged case holds rump, T-bone, rib fillet and rib on the bone. Cape Grim rump cap and tomahawk come whole or sliced to your thickness, and King Island chuck, osso bucco and mince, and Cape Grim brisket, cover the slow cooks and the weeknights.

We've been in the butcher trade for three generations. Order before midnight for Brisbane delivery the next day, Tuesday to Friday. Planning a steak night? Start with dry aged steak.