The Kitchen - Breakfast Menu

Every dish on The Kitchen breakfast menu is gluten free, and breakfast is on seven days a week. The Kitchen is Coeliac Australia accredited, so a coeliac can order straight off the menu.

The Butchers Breakfast

It's the big one. Bacon, pork sausage, eggs fried or poached, a hash brown, roasted tomato, mushrooms and sourdough toast.

More from the breakfast menu

We cure the leg ham for the eggs benedict ourselves. There's also bacon and eggs on sourdough, a bacon and egg muffin with jalapeno relish, or avocado and feta on toast.

Eat in at The Butcher Shoppe in Cannon Hill or take it with you, and see the full Kitchen menu. Staying on? See the lunch menu.