Brisket

Brisket at The Butcher Shoppe Cannon Hill

Beef brisket wants a long, slow day, and ours comes from two grass fed producers, Cape Grim and Bass Strait. Both are 100% grass fed, with no antibiotics or added hormones.

Whole beef brisket for the smoker

Either whole brisket will take a day on the smoker or a long braise in the oven. Slice it across the grain.

A Cape Grim brisket portion

New to brisket? Start with the Cape Grim portion. It roasts as well as it smokes, so it works in the oven on a Sunday.

Like every cut at our counter, it's gluten free. Rub it the night before with one of our gluten free BBQ rubs.