Our Story
Since We Opened
When The Butcher Shoppe first opened its doors in 2016, it was a small but dedicated team focused on delivering exceptional meat to the local community. From those early days, we’ve grown into a bustling butcher shop and kitchen, serving customers from across Queensland. Many of our earliest customers still shop with us today, and the store has expanded to include a full kitchen and an ever-growing range of specialty products.
About Brad
Brad Patton brings more than skill to The Butcher Shoppe, he carries on a family tradition spanning three generations. Learning the craft from a young age, Brad developed a deep respect for quality meat and the importance of building lasting relationships with customers. His hands-on approach and high standards have shaped The Butcher Shoppe into the trusted name it is today.
Our Suppliers
Exceptional quality begins with exceptional suppliers. We’re proud to work with Australia’s leading producers to bring you the best in fresh, sustainable, and ethically sourced meats.
