Riverina - Australian Black Angus

Riverina Angus beef is Australian Black Angus, grain fed in southern New South Wales, and we sell it as a whole rump. Rump is the most underrated steak on the counter, and this one makes the case for it.

Riverina beef as a whole rump, or sliced

We trim the MB2 whole rump in-house. Keep it whole for a roast, or have it sliced thin for a stir-fry, regular for the barbecue or thick for steak night. Take it to medium rare and slice across the grain.

It's gluten free, like every cut at our counter. More grain fed beef? Try Riverine beef or Teys Australia.