Salumi Australia
Salumi Australia Lonza Slow Aged Loin 80g
Salumi Australia Lonza Slow Aged Loin 80g
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- Order Monday - Thursday Before 12am (Midnight) for Next Day Delivery
- Need it for the Weekend? Order Before 12am (Midnight) Thursday
- Orders Placed Friday to Sunday are delivered on the next Tuesday
- We Delivery to Brisbane and the Gold Coast - Check Delivery Details
- Orders over $100 receive Free Delivery
Product Description
Made from free range Australian pork, Salumi Australia Lonza Slow Aged Loin is a traditional Italian-style cured meat prepared from whole pork loin and aged slowly to develop flavour and texture.
Lonza is known for its lean profile and clean, savoury taste. This version delivers a delicate balance of natural pork sweetness with gentle seasoning, finished through careful air-drying. The texture is firm yet tender, making it ideal for slicing thin and serving as part of an antipasto platter or grazing board.
Naturally gluten-free and crafted using time-honoured curing methods, this slow aged loin suits those who enjoy refined, uncomplicated flavours. Pair it with mild cheeses, olives, fresh bread, or a drizzle of good olive oil for a classic presentation.
Available online or in-store at The Butcher Shoppe in Cannon Hill.
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