-
Grass Fed BBQ Beef Sausages
Regular price $18.00 per / kgRegular price -
King Island Regular Beef Mince
Regular price $18.00 per / kgRegular price -
Wagyu Burger Patty
Regular price $4.50 eaRegular price -
King Island Grass Fed Beef Lean Mince
Regular price $23.00 per / kgRegular price -
Magic Burger Patty
Regular price $4.50 eaRegular price -
King Island Diced Beef
Regular price $25.00 per / kgRegular price -
King Island Grass Fed OP Rib on the Bone
Regular price $47.00 per / kgRegular price -
King Island Grass Fed Eye Fillet
Regular price $71.00 per / kgRegular price
Beef at The Butcher Shoppe Cannon Hill
At The Butcher Shoppe Brisbane, we offer a full range of premium beef cuts prepared by skilled butchers and sourced from trusted Australian farms. Whether you’re planning a quick mid-week dinner or a centrepiece for entertaining, our beef delivers quality, consistency, and flavour every time.
We provide home delivery across Brisbane and the Gold Coast, so you can enjoy restaurant-quality beef at home.
Why Choose Our Beef
- 100% Australian beef from trusted farms
- Hand-trimmed and prepared by expert butchers
- Wide range of cuts for every cooking method
- Local delivery across Brisbane and the Gold Coast
Popular Beef Cuts
Eye Fillet
Eye fillet is one of the leanest and most tender cuts. It cooks quickly and suits pan-searing or grilling with simple seasoning.
Rib Eye
Rib eye has rich marbling for a juicy texture and strong flavour. Great for barbecues, roasting, or a thick steak.
Scotch Fillet
Also called cube roll, scotch fillet balances tenderness and flavour. Versatile for grilling, pan-frying, or roasting.
Porterhouse
Porterhouse is tender with a fine strip of fat that renders during cooking. A favourite for steak night or oven roasting.
T-Bone
T-bone combines tender eye fillet on one side and porterhouse on the other. A classic choice for the grill.
Rump
Rump steak is full-flavoured and great value for families. Ideal for stir-fries, slow cooking, or grilling with marinades.
Brisket
Brisket shines with time and gentle heat. Perfect for smoking, braising, or roasting until tender and rich.
Beef Mince
Freshly prepared premium mince for bolognese, meatballs, pies, or burgers.
Dry Aged Beef
We mature whole cuts in-house with controlled airflow and humidity to build deeper flavour and natural tenderness. After ageing, each piece is trimmed and prepared by our butchers.
Wholesale and Bulk Buys
Supplying restaurants, clubs, large gatherings, or groups of mates sharing the load is part of what we do. Get quality beef at sharp pricing with pack sizes that suit your needs.