King Island Grass Fed Eye Fillet

Product Description

Eye fillet is the tenderloin, the muscle that does almost no work, which is why it is the most tender steak you can buy. These eye fillet steaks come from King Island grass fed cattle and we cut them fresh in two sizes.

• 200g portions, a neat steak for one
• 300g portions, for a bigger appetite
• Sold by the kilo

Cooking eye fillet

Because it is so lean, eye fillet is best kept rare to medium. Sear it in a hot pan or on the grill to build a crust, then turn the heat down or finish it in the oven if the steak is thick. Rest it for a few minutes before you cut into it.

A knob of butter and a sprig of thyme in the pan at the end does no harm. It also takes well to a pepper sauce or a simple red wine jus.

For a special dinner at home, a pair of 300g grass fed eye fillets is hard to beat. Order online for delivery across Brisbane, the Gold Coast and the Sunshine Coast.