• Grass Fed BBQ Beef Sausages
  • Grass Fed BBQ Beef Sausages
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The Butcher Shoppe - Cannon Hill

Grass Fed BBQ Beef Sausages

Grass Fed BBQ Beef Sausages

$22.00 per / kg
$22.00
Sale Sold out

Grass fed bbq beef sausages made in-house in Cannon Hill, hand linked in natural casings and gluten free. Choose thick or thin and cook on gentle medium heat for 10 to 12 minutes.

Thickness
Weight
$11.00 Each By Weight

Product Description

Our bbq beef sausages are 100 beef sausages made from grass fed beef, hand linked in natural casings and gluten free like everything we make. They come thick or thin, so you can pick the size that suits your barbecue. You'll find them alongside 35+ other house-made sausages, from Queensland's first Coeliac Australia accredited butcher.

Cooking & Temperature Guide

Cook them on a flat plate or in a skillet over gentle medium heat for 10 to 12 minutes, turning regularly, until they reach 71°C in the centre. Don't prick the skins with a fork. The natural casings hold the juices in, and that's what keeps grass fed beef sausages tender. Rest them for 2 minutes, then serve in our gluten free buns.

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