• King Island Regular Beef Mince
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The Butcher Shoppe - Cannon Hill

King Island Regular Beef Mince

King Island Regular Beef Mince

$20.00 per / kg
$20.00
Sale Sold out

King Island regular beef mince with a little more fat to keep burgers, meatballs and kofta moist. Cook patties on a hot flat plate for 3 to 4 minutes per side.

Weight
$10.00 Each By Weight

Product Description

King Island regular beef mince carries a little more fat than our leaner mince, which keeps burgers, meatballs, kofta and meatloaf moist through the cook. It's gluten free, from Queensland's first Coeliac Australia accredited butcher.

Cooking & Temperature Guide

For burgers, get a cast iron plate or grill screaming hot. Cook the patties 3 to 4 minutes per side, until the centre reaches 65°C for medium or 71°C for well done. Don't press down with the spatula, or you'll squeeze out the beef juices. Rest 1 to 2 minutes on a toasted bun, like our gluten free burger buns. Making bolognese? Reach for our grass fed mince instead.

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