The Butcher Shoppe - Cannon Hill
Magic Burger Patty
Magic Burger Patty
The Magic Burger Patty is a Wagyu burger patty made in-house from Australian beef, about 160g each. Cook on a flat plate over medium heat for 10 to 12 minutes.
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- Orders over $200 receive Free Delivery
- Fresh Not Frozen Delivery
Product Description
Product Description
The magic burger patty is our Wagyu burger, made in-house from our own Australian Wagyu cuts. Each patty weighs about 160g, and Wagyu's well-known marbling keeps it rich and juicy. It suits the barbecue, a sandwich or a simple burger at home, and it's gluten free like everything at our Coeliac Australia accredited butcher counter.
Cook the Magic Burger on a barbecue flat plate or in a skillet over gentle medium heat. Allow 10 to 12 minutes, turning regularly, until the core reaches 71°C, then rest for 2 minutes. Don't press the patty down, as that pushes the juices out. Find more burger patties in the range, and pair yours with gluten free buns.
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My workplace purchases these patties when we have a work BBQ and they are so popular with the crew. Also there is very little shrinkage, so you get a good mouthful of a tasty meaty patty.