Rib Fillet / Scotch Fillet

Rib fillet is the cut most Queenslanders know as scotch fillet, and plenty of shoppers simply ask for rib eye. Is rib fillet scotch fillet? Yes, it's the same beef from the rib section, and it's the steak to reach for when you want a bit of marbling. If you're after a scotch fillet butcher in Brisbane, you'll find the whole rib eye scotch fillet range here.

Seven rib fillets, named by source

We stock a Bass Strait Rib Fillet reserve MB4 and a Cape Grim Rib Fillet reserve MB4, so you know exactly where it's from. Browse more from the island in our bass strait range. There's also a Dry Aged Rib Fillet from our dry-aged case, a Pure Prime Rib Fillet, a Riverine MB2+ Rib Fillet and a Teys Black Rib Fillet. For a richer, more marbled steak, try the Purebred Okan