• King Island Grass Fed Beef Mince
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The Butcher Shoppe - Cannon Hill

King Island Grass Fed Beef Mince

King Island Grass Fed Beef Mince

$28.00 per / kg
$28.00
Sale Sold out

Lean King Island grass fed beef mince from pasture-raised cattle. It browns with little fat in the pan, so it suits bolognese, lasagne, meatloaf and rissoles.

Weight
$14.00 Each By Weight

Product Description

For a lean sauce base, king island grass fed beef mince is the one to reach for. It's the King Island beef our customers ask for at the counter. It browns with little or no fat in the pan, so a bolognese stays rich without going greasy. It also suits lasagne, meatloaf and rissoles.

Cooking & Temperature Guide

Mince isn't a steak, so cook it differently. Get the pan hot, spread the mince in a thin layer and leave it untouched for two minutes so it browns instead of stewing. Season once it's in the pan, then break it up and cook it through. Rissoles and meatloaf are done at 71°C in the centre, and a meatloaf should rest 5 minutes before slicing. For burgers, try our regular beef mince, or browse the full beef mince range.

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