The Butcher Shoppe - Cannon Hill
Wagyu Burger Patty
Wagyu Burger Patty
Wagyu burger patties for a Brisbane wagyu burger at home, made from well-marbled Australian beef and sold one at a time. Gluten free, from Queensland's first Coeliac Australia accredited butcher. Cook it over high heat on the grill or in a pan.
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- Sorry, we don't deliver to . We service Brisbane, the Gold Coast and the Sunshine Coast.
- We deliver to Brisbane, the Gold Coast and the Sunshine Coast – check delivery details
- Orders over $200 receive Free Delivery
- Fresh Not Frozen Delivery
Product Description
Product Description
Wagyu burger patties are the go-to for a Brisbane wagyu burger that's rich, juicy and gluten free. We make them from well-marbled Australian beef, and that fat running through the meat keeps every patty moist on the grill. It's the burger shoppe standard we cook to at our Cannon Hill counter.
Cooking & Temperature Guide
Cooking & Temperature Guide
Cook on a barbecue flat plate or skillet over gentle medium heat for 10 to 12 minutes, turning regularly, until they're cooked through to 71°C. Rest for 2 minutes before you build the burger. Add our house-made burger sauce and gluten free buns, or browse more burger patties in the range.
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My workplace also purchases these patties when we have a work BBQ and they are so popular with the crew. Also there is very little shrinkage, so you get a good mouthful of a tasty meaty patty.