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St Bernard's

St Bernard's Double Smoked Christmas Full Leg Ham

St Bernard's Double Smoked Christmas Full Leg Ham

$24.00 per / kg
$24.00
Sale Sold out

Preparation
$240.00 Each By Weight
  • Order Monday - Thursday Before 12am (Midnight) for Next Day Delivery
  • Need it for the Weekend? Order Before 12am (Midnight) Thursday
  • Orders Placed Friday to Sunday are delivered on the next Tuesday
  • We Delivery to Brisbane and the Gold Coast - Check Delivery Details
  • Orders over $100 receive Free Delivery

Product Description

St Bernard's Double Smoked Christmas Full Leg Ham

A traditional full leg ham from St Bernard's, double smoked for a deep, rich aroma with perfectly balanced salt and flavour. This premium Christmas ham arrives either naturally smoked or prepped ready to glaze, with all the hard work done for you. Simply apply one of our signature glazes and heat through for a stunning centrepiece that feeds the whole family. Weighing approximately 10-11kg, this ham serves 20-25 guests and holds its flavour beautifully whether served hot or cold. As Queensland's only Coeliac Australia-accredited butcher, The Butcher Shoppe guarantees this Christmas ham is 100% gluten-free and prepared to the strictest food safety standards at our Cannon Hill, Brisbane location.

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Why Choose St Bernard's Ham from The Butcher Shoppe

St Bernard's has been crafting premium Australian hams for generations, and their double smoking process creates exceptional depth of flavour that sets this ham apart from standard Christmas offerings. We source only the finest St Bernard's hams and prepare them fresh at our Brisbane butcher shop, ensuring every ham meets our strict gluten-free standards. Whether you choose the naturally smoked finish or opt for our ready-to-glaze preparation, you'll receive a premium quality ham that's perfect for Christmas Day, Boxing Day entertaining, or any special celebration. Available for delivery across Brisbane or click & collect from our Cannon Hill store.


What Makes This Christmas Ham Special

  • Double Smoked for Rich Flavour: St Bernard's signature double smoking process creates deep, aromatic flavour with perfectly balanced saltiness. The traditional smoking method develops rich colour and taste throughout the ham.
  • 100% Gluten-Free & Coeliac-Accredited: Prepared in Queensland's only Coeliac Australia-accredited butcher shop. All glazes and preparation methods meet strict gluten-free standards, so you can shop with complete confidence.
  • Ready to Glaze or Naturally Smoked: Choose prepped and ready for glazing, or naturally smoked and ready to serve. Either option saves time and delivers restaurant-quality results at home.
  • Feeds 20-25 Guests: Weighing approximately 10-11kg, this full leg ham provides generous servings for large family gatherings, with plenty left over for Boxing Day sandwiches and summer entertaining.

How to Prepare Your Christmas Ham

Your St Bernard's ham arrives ready to heat and serve. For glazed ham, simply score the skin in a diamond pattern, apply your chosen glaze generously, and bake until caramelised and golden. The ham is already fully cooked, so you're simply heating through and developing that beautiful glazed finish. For naturally smoked ham, serve at room temperature or gently warm before carving. Either way, the double smoking ensures exceptional flavour in every slice.

Glazing & Heating Methods

  • Traditional Glaze: Score skin, brush with honey mustard glaze, stud with cloves. Bake at 180°C for 15-20 minutes per kg, basting every 20 minutes until golden and caramelised.
  • Quick Heat Method: For naturally smoked ham, wrap in foil and warm at 160°C for 10 minutes per kg. Keeps the ham moist while gently heating through.
  • BBQ Glaze: Brush with maple bourbon glaze and finish on BBQ indirect heat for 30-40 minutes. Creates smoky caramelised edges with tender, juicy meat inside.

Serving & Storage Tips

Serve your Christmas ham as the centrepiece with roasted vegetables, fresh salads, and crusty bread. Carve thin slices for maximum servings and beautiful presentation. Leftover ham keeps for 7-10 days when stored properly in the refrigerator, wrapped in clean damp cloth or ham bag. Perfect for Boxing Day sandwiches, ham and cheese toasties, split pea soup, or cold meat platters. The gluten-free preparation means everyone at your table can enjoy this Christmas tradition safely.

The Butcher Shoppe Delivers to Brisbane and the Gold Coast

Delivery & Collection

Order your St Bernard's Christmas ham online with free delivery on orders over $100 across Brisbane and surrounds. Due to the seasonal nature and size of Christmas hams, we recommend ordering early to secure your preferred collection or delivery date. Click & collect available from our Cannon Hill store. All hams are packed with care to maintain freshness during delivery.

Before You Leave a Low Star Review

If your experience hasn’t been what you hoped, especially if you’re thinking of leaving a 1 to 3-star review, we’d appreciate a quick call first. We’re a small Brisbane business and your reviews mean a lot to us.

We’re known for looking after our customers and will always try to make things right. If we can’t help, you’re welcome to leave your review, but reaching out first usually leads to a better outcome.

Please phone or email Mike on (07) 3890 3751 or email orders@thebutchershoppe.com.au