Texan-spiced barbecued pork chops

Texan-spiced barbecued pork chops
Prep Time: 15 mins Cook Time: 12 mins Servings: 4
Chef: @australianpork

Fire up the BBQ with these juicy, gluten-free pork chops from The Butcher Shoppe coated in a bold spice rub and finished with a sticky glaze. Perfect with salad, corn, and fries. Thanks @australianpork for the tasty inspo! Quick to cook and full of flavour, they’re a weeknight winner or weekend BBQ hero. 

From The Butcher Shoppe
Pork Cutlet Free Range
Pork Cutlet Free Range
$27.00 per / kg
$27.00

Ingredients

  • 3 Teaspoons smokey paprika
  • 1 Teaspoon garlic powder
  • 1 Teaspoon onion powder
  • •½ Teaspoon mustard powder
  • 1 Teaspoon sea salt flakes
  • 1 Tablespoon olive oil
  • 1/3 cup hickory & bourbon barbecue sauce (see Tips)
  • Ranch salad, barbecued sweetcorn and fries, to serve
From The Butcher Shoppe
Pork Cutlet Free Range
Pork Cutlet Free Range
$27.00 per / kg
$27.00

Method

  1. Preheat a well-oiled BBQ with the hood on medium-high. Mix paprika, garlic, onion, mustard powder, and salt. Pat pork dry and rub with spice mix. Brush with oil and grill chops for 4 mins, hood down. Flip and cook 2 more mins, then sear edges. Brush with BBQ sauce and grill 1 min each side. Rest on rack for 3 mins. Serve with ranch salad, grilled corn, and fries.

Notes

To sear the edges of the pork, using long-handled tongs hold multiple chops and press onto the BBQ turning to sear all edges.

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