• Pork Cutlet Free Range
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The Butcher Shoppe - Cannon Hill

Pork Cutlet Free Range

Pork Cutlet Free Range

$27.00 per / kg
$27.00
Sale Sold out

Bone-in free range pork cutlets that suit the grill, the oven or a hot pan. Render the fat strip first, cook to 63°C to 65°C and rest for 5 minutes.

Weight
$13.50 Each By Weight

Product Description

Bone-in and tender, our free range pork cutlets carry a strip of fat along the edge that crisps into the best bite on the plate. The bone helps keep the meat juicy through the cook, so it's a forgiving cut for a busy weeknight.

Stand each cutlet on its fat edge in a medium-high pan or on the grill and render it until golden, then lay it flat. Thick cutlets take roughly 4 minutes, then a flip for a similar time again. Pull them at 63°C to 65°C for a juicy medium, and rest 5 minutes before serving. Prefer boneless? Try our free range pork medallions, or the gluten free crumbed pork cutlets, which fry or bake easily.

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