Bass Strait Beef

Bass Strait Beef at The Butcher Shoppe Cannon Hill

Bass Strait beef is 100% grass fed on rye grasses and clover, with no antibiotics, added hormones or GMOs, and most of it comes whole for you to keep whole or have sliced.

Bass Strait reserve rib fillet and sirloin

Take the reserve rib fillet or sirloin whole to roast, or sliced thin, regular or thick, and we'd go thick for steaks. The tomahawk is the showpiece for the barbecue.

Bass Strait beef for slow cooking

Brisket, osso bucco and short ribs are the cuts that go on in the morning. The short ribs come under the Greenham Never Ever program, grass fed with no grain ever.

It's all gluten free. Comparing producers? See Cape Grim beef.

Only The Best

Our Suppliers

Exceptional quality begins with exceptional suppliers. We’re proud to work with Australia’s leading producers to bring you the best in fresh, sustainable, and ethically sourced meats.

Darling Downs Wagyu
Borrowdale
Tasmanian Lamb
Cape Grim Beef
St Bernards
Bindaree
Sovereign
Murray Valley
Riverina
Tender Valley
Red Gum
Woodward
Great Southern
Bass Straight
Kagoshima
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