Bass Strait Beef

Bass Strait Beef at The Butcher Shoppe Cannon Hill

Bass Strait beef is a range we're proud to put on the counter, and it covers more than steak. Nine cuts sit in this collection, so you can plan a Sunday roast or a slow cook from the same producer.

Steaks and roasts

For the grill and the pan there's the Bass Strait rib fillet reserve mb4, which many people know as scotch fillet, and a reserve sirloin mb4. The whole eye fillet, rump, rump cap and tomahawk suit a roast or a big shared steak.

Slow cooking cuts

Brisket, osso bucco and beef short ribs are built for long, low cooking in the oven or the smoker.

Everything is cut fresh at our Cannon Hill butcher. Place your order before midnight and it'll reach your Brisbane door the

Only The Best

Our Suppliers

Exceptional quality begins with exceptional suppliers. We’re proud to work with Australia’s leading producers to bring you the best in fresh, sustainable, and ethically sourced meats.

Darling Downs Wagyu
Borrowdale
Tasmanian Lamb
Cape Grim Beef
St Bernards
Bindaree
Sovereign
Murray Valley
Riverina
Tender Valley
Red Gum
Woodward
Great Southern
Bass Straight
Kagoshima
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