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Cape Grim Rump
Regular price $135.00 eaRegular price -
Cape Grim Brisket Portion
Regular price $60.00 eaRegular price -
Cape Grim Corned Silverside
Regular price $39.60 eaRegular price -
Cape Grim Rump Cap
Regular price $52.00 eaRegular price -
Sold outCape Grim Beef Cheeks
Regular price $21.00 eaRegular price -
Cape Grim Rib Fillet reserve mb4
Regular price $280.00 eaRegular price -
Cape Grim Beef Tomahawk
Regular price $60.00 eaRegular price -
Cape Grim Brisket
Regular price $120.00 eaRegular price -
Cape Grim Beef Short Ribs
Regular price $108.00 eaRegular price -
Sold outCape Grim Whole Sirloin
Regular price $57.00 per / kgRegular price
Cape Grim at The Butcher Shoppe Cannon Hill
Cape Grim beef comes from Tasmanian cattle that are 100% grass fed and finished, with no antibiotics or added hormones. It's the beef to buy when you want to know exactly where dinner came from.
Cape Grim steaks, cut to your thickness
The Reserve rib fillet, rump and rump cap come whole, or sliced thin, regular or thick. Take thick for the barbecue, so the crust forms before the middle goes too far. The tomahawk is for a special occasion.
Brisket, short ribs and cheeks for slow cooking
These are made for the smoker or a long braise. The corned silverside makes old-fashioned corned beef, and the Cape Grim beef stock is gluten free.
For more grass fed beef, see the whole beef range.
Our Suppliers
Exceptional quality begins with exceptional suppliers. We’re proud to work with Australia’s leading producers to bring you the best in fresh, sustainable, and ethically sourced meats.
