Teys Beef Short Ribs

Beef short ribs from Teys Black are 100% Australian beef short ribs, grain fed for 100+ days and MSA graded for consistency. It's a hard-working cut with plenty of connective tissue, which is exactly why it rewards a slow cook with deep, full flavoured beef.

Cook them in a smoker, covered low oven or slow cooker at 110°C to 125°C, allowing roughly 1.5 to 2 hours per 500g. They're ready when a probe slides in like warm butter, around 93°C to 96°C, as the collagen breaks down into gelatin. Rest them wrapped in butcher paper in an insulated cooler for at least an hour before slicing. Browse our full range of beef short ribs, or try the Teys Black rib fillet for faster cooking.