• Bass Strait Brisket
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Bass Strait

Bass Strait Brisket

Bass Strait Brisket

$124.00 ea
$124.00
Sale Sold out
Price per/kg: $26.0
Approx. Weight: 4.8 kg each

Whole Bass Strait brisket from 100% grass fed beef, sold as a pre-pack. Smoke or slow roast at 110°C until probe tender at 93°C to 96°C.

Product Description

Bass Strait brisket is a whole pre-packed cut of 100% grass fed beef from the producer's herds at 39 degrees south. It's the breast, a hard-working muscle loaded with connective tissue, so it rewards patience and punishes shortcuts.

Cooking & Temperature Guide

Cook it in a smoker or a covered low oven at 110°C, allowing roughly 1.5 to 2 hours per 500g. It's done when a probe slides in like warm butter at 93°C to 96°C, when the collagen has melted into gelatin. Wrap it in butcher paper and rest it in an insulated cooler for at least an hour before slicing. Build your bark with our house-made rubs, or compare it with our Cape Grim brisket.

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