• Bacon and Eggs on Sourdough
  • Bacon and Eggs on Sourdough
  • Bacon and Eggs on Sourdough
  • Bacon and Eggs on Sourdough
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The Butcher Shoppe - Cannon Hill

Bacon and Eggs on Sourdough

Bacon and Eggs on Sourdough

$14.00
$14.00
Sale Sold out

Bacon and eggs on toasted sourdough, with your eggs poached or fried. Served from 7am at The Kitchen in Cannon Hill, Brisbane. Eat in or take away, and everything on the menu is gluten-free.

Product Description

Bacon and eggs on toasted sourdough is the breakfast Cannon Hill locals keep coming back for, and it's on from 7am at The Kitchen. Eggs come poached or fried, whichever you like. Everything from The Kitchen is gluten-free, and it's Coeliac Australia accredited. Pull up a seat out front or grab it to go.

Cooking & Temperature Guide

Want it at home? Grab our free range middle bacon from the butcher counter. Cook it in a skillet or on the barbecue flat plate over gentle medium heat for 10 to 12 minutes, turning regularly, then rest it for 2 minutes. Hungry for more? Try the Butchers Breakfast.

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