• Bass Strait Beef Short Ribs
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Bass Strait

Bass Strait Beef Short Ribs

Bass Strait Beef Short Ribs

$36.00 per / kg
$36.00
Sale Sold out

Bass Strait short ribs from 100% grass fed cattle raised on rye grass and clover, with no antibiotics and no added hormones. Cook low and slow at 110°C until probe tender.

Weight
$126.00 Each By Weight

Product Description

Bass Strait short ribs are a rich, collagen-heavy cut that rewards patience. These grass fed beef short ribs come from cattle raised on natural rye grasses and clover, 100% grass fed, with no antibiotics ever and no added hormones. The carcases are hung in their natural anatomical position, and everything at our butcher counter is gluten-free.

Cooking & Temperature Guide

Cook them in a smoker or covered low oven at 110°C to 125°C, allowing roughly 1.5 to 2 hours per 500g. They're done when a probe reads 93°C to 96°C and slides in like warm butter, so don't rush it. Wrap in butcher paper and rest in an insulated cooler for at least an hour. Browse more beef short ribs or the wider Bass Strait beef range.

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