• Bass Strait Rump
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Bass Strait

Bass Strait Rump

Bass Strait Rump

$135.00 ea
$135.00
Sale Sold out
Price per/kg: $27.0
Approx. Weight: 5.0 kg each

Bass Strait rump is 100% grass fed beef, raised on rye grass and clover. Buy it whole or sliced thin, regular or thick, ready for a hot sear and a gentle roast.

Preference

Product Description

Bass Strait rump is a full-flavoured cut from 100% grass fed cattle raised on natural rye grasses and clover, with no antibiotics or hormone growth promotants. The carcases are hung to follow the animal's natural anatomical position, so the muscle stretches and rump eats the way it should. You can have it whole, or sliced thin, regular or thick.

Cooking & Temperature Guide

Let it sit out for 30 minutes first so it cooks evenly. Sear hard in a hot pan, then roast at 180°C for about 20 to 25 minutes per 500g, pulling at 52°C for medium-rare. Rest it tented in foil for 10 to 15 minutes, then carve thin across the grain. If you'd like a richer piece, try the Bass Strait rump cap, or browse our Bass Strait beef.

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