• Bass Strait Tomahawk
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Bass Strait

Bass Strait Tomahawk

Bass Strait Tomahawk

$60.00 ea
$60.00
Sale Sold out
Price per/kg: $45.0
Approx. Weight: 1.2 kg each

A Bass Strait tomahawk is a bone-in rib eye from 100% grass fed cattle raised on rye grass and clover. Sold whole at our Brisbane butcher in Cannon Hill.

Product Description

Our Bass Strait tomahawk is a bone-in rib eye with the long rib bone left on, and it's sold whole from our Brisbane butcher counter in Cannon Hill. These cattle are 100% grass fed on natural rye grasses and clover, and Greenham's Never Ever promise means no grains, no antibiotics and no hormone growth promotants, ever.

Cooking & Temperature Guide

Bring it to room temperature for 30 minutes, then sear hard on all sides and roast at 180°C. You'll need about 20 to 25 minutes per 500g for medium-rare, pulling at 52°C to 54°C. Rest it tented in foil for 10 to 15 minutes, then carve thin across the grain. Add our house-made rubs, or set it beside the Cape Grim tomahawk.

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