Black Onyx Beef Rump Cap

Product Description

Black Onyx Beef Rump Cap is a standout cut known for bold flavour and its signature fat cap that bastes the meat as it cooks. Sourced from grain-fed Black Angus cattle raised in New South Wales, this beef delivers depth and consistency in every slice.

Often served in Brazilian-style churrasco or sliced thin across the grain for steak, it’s best cooked over high heat and rested well. The fat layer crisps up beautifully when grilled or roasted properly.

• 100% Black Angus beef, grain-fed for 270+ days
• Produced by Rangers Valley, NSW
• Rich flavour and natural marbling
• Ideal for barbecue, roasting or slicing for steaks