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The Butcher Shoppe - Cannon Hill

Black Opal Wagyu Rib MB 8/9

Black Opal Wagyu Rib MB 8/9

$130.00 per / kg
$130.00
Sale Sold out

Black Opal Wagyu rib at marble score MB 8/9, one of our most marbled and tender steaks. Sear hot in cast iron, pull at 52°C and rest for a rich medium-rare.

Single Cut
$32.50 Each By Weight

Product Description

When marbling matters most, the black opal wagyu 8-9 rib steak is the one we'd point you to. At marble score MB 8/9, this opal wagyu rib carries a high level of intramuscular fat, and that's where the richness and tenderness come from. It suits the grill or a hot pan.

Salt it generously just before it hits the heat. Sear 2 to 3 minutes per side for a 2.5cm steak on a hot grill or in a heavy pan. Pull it at 52°C, then rest it 5 minutes on a warm board for medium-rare. Our Black Opal sirloin is a step down in marbling, and you'll find more premium cuts of beef in the same range.

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