• Cape Grim Rib Fillet reserve mb4
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Cape Grim

Cape Grim Rib Fillet reserve mb4

Cape Grim Rib Fillet reserve mb4

$280.00 ea
$280.00
Sale Sold out
Price per/kg: $66.0
Approx. Weight: 3.9 kg each

Cape Grim rib fillet from Tasmania's north-west, sliced thin, regular or thick to suit your pan. It's the cut some call rib eye or scotch fillet. Sold at The Butcher Shoppe counter, which is Coeliac Australia accredited and gluten-free.

Preference

Product Description

Cape Grim rib fillet is the cut to pick when you want a marbled, full-flavoured steak. You'll also see it called rib eye or scotch fillet. We slice it thin, regular or thick, and if you're after cape grim fillet that holds its juices, go regular or thick.

Bring it to room temperature for 30 minutes first. Sear hard in a hot pan, then finish in the oven at 180°C. For a whole piece, allow 20 to 25 minutes per 500g and pull at 52°C to 54°C for medium-rare, or 58°C to 60°C for medium. Rest it loosely tented in foil for 10 to 15 minutes, then carve thin across the grain. Browse the full Cape Grim range.

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