• Cape Grim Whole Sirloin
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Cape Grim

Cape Grim Whole Sirloin

Cape Grim Whole Sirloin

$57.00 per / kg
$57.00
Sale Sold out

A Cape Grim whole sirloin, the full sirloin in one piece from 100% grass fed and finished Tasmanian beef. Roast it whole or portion it into thick steaks yourself.

Weight
$285.00 Each By Weight

Product Description

A whole sirloin is the full piece, so you decide how it's cut and cooked. This Cape Grim sirloin comes from Tasmanian pastures, 100% grass fed and finished, with no added hormones and graded to four and five star MSA tenderness. It's the same cut as the striploin, and steaks cut from it are sold as porterhouse. Browse more Cape Grim beef.

Cooking & Temperature Guide

For a full sirloin at the barbecue, cut thick steaks, sear them hot and pull at 52°C, then rest to 54°C for medium-rare. To cook it low and slow, hold a smoker or covered oven at 110°C to 125°C. Allow roughly 1.5 to 2 hours per 500g, until a probe slides in like warm butter at 93°C to 96°C. Wrap it in butcher paper and rest it for an hour before slicing.

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