The Butcher Shoppe - Cannon Hill

Chicken Schnitzel Plain

Chicken Schnitzel Plain

Regular price $16.00 ea
Regular price Sale price $16.00
Sale Sold out

Four plain gluten free chicken schnitzels, about 700g a pack, for frying or baking. Our butcher chicken schnitzel is made in Cannon Hill, Brisbane, by Queensland's first Coeliac Australia accredited butcher, so the whole family can eat it.

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Product Description

Our plain chicken schnitzel is the one the family orders on repeat. You get four gluten free schnitzels, about 700g a pack, made by our butcher in Cannon Hill with a clean crumb, so it's the chicken you taste. As Queensland's first Coeliac Australia accredited butcher, we make every crumbed line gluten free.

Cook it hot and fast. Pan-fry 6 to 8 minutes a side, or bake at 180°C for 18 to 22 minutes, until the thickest part hits 74°C. Rest it 5 minutes so the juices stay in. Overcook it and it dries out. Want more flavour? Try the herb and garlic schnitzels or browse the crumbed range.

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