Marinated Free Range Chicken Tenderloins

Marinated chicken tenderloin is the quick option for a weeknight dinner, with the seasoning already done. The tenderloin is the small muscle under the breast, about 75g each. Choose from six flavours: Honey Soy, Satay, Smokey Chipolte, Spicy Buffalo, Lemon Grass and Coconut, or Chilli Lime.

Cook them hot and fast. Pan-sear for 6 to 8 minutes per side, or bake at 180°C for 18 to 22 minutes, until the thickest part reaches 74°C. Rest for 5 minutes before slicing so the moisture stays inside. They'll dry out if overcooked, so keep an eye on them. If you'd rather season your own, try our plain free range chicken tenderloins, or browse the whole marinated range. Everything at our butcher counter is gluten-free.