CookingwithMaddog
Cooking with Maddog Garlic Bread Seasoning, Rub & Marinade 280g
Cooking with Maddog Garlic Bread Seasoning, Rub & Marinade 280g
Cooking with Maddog garlic bread seasoning, a rub and marinade with the garlic butter flavour of classic garlic bread. Use it on meats, seafood, vegetables and chips.
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Product Description
Product Description
Garlic bread seasoning gives you that garlic butter flavour from the pantry, and this Cooking with Maddog blend works as a rub, a marinade or a finishing seasoning. It suits free range chicken, beef, pork, seafood, vegetables and chips, and it's the obvious pick for buttered bread.
Cooking & Temperature Guide
Cooking & Temperature Guide
For meat, rub it on and pan-sear or grill over medium-high heat, about 4 to 5 minutes per side for thick cuts, until the centre reaches 63°C to 65°C. If your cut has a fat strip, render it on its edge first so it crisps up. Rest for 5 minutes before serving. Prefer to marinate? Coat the meat before cooking. Browse our rubs or our house-made rubs to compare flavours.
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