Diamantina Wagyu Beef Tallow 330g

Wagyu beef tallow from Diamantina, Stanbroke's premium Australian beef brand, is rendered wagyu beef fat in a 330g jar. It's a clean, high-heat fat for searing, frying and roasting. Use it in place of oil when you want more beef flavour in the pan, or when you're after beef tallow in Brisbane for diamantina beef at home.

For steak, get a cast iron pan smoking hot, add a spoonful of wagyu tallow and salt the steak just before it goes in. A 2.5cm steak needs 2 to 3 minutes a side. Pull it at 52°C, then leave it on a warm board for 5 minutes before carving for medium-rare. It makes crisp potatoes for a Sunday roast and sears a dry aged steak beautifully. Prefer another style? Try the