El Chori
El Chori Chimmi Classic 228g
El Chori Chimmi Classic 228g
El Chori Chimmi Classic is a traditional green chimichurri made from Auntie Celina's family recipe. Tangy, herby and zesty, with parsley, garlic and vinegar. Spoon it over any cooked meat.
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Product Description
Product Description
El Chori Chimmi Classic is a traditional green chimichurri built on parsley, garlic and vinegar, made from Auntie Celina's family recipe. It's tangy, herby and zesty, with no preservatives. The makers confirm there's no gluten in their chimichurri sauces. Green chimmi suits meat best, while the red El Chori is smokier and more versatile.
Cooking & Temperature Guide
Cooking & Temperature Guide
Spoon it over steak, chicken or lamb straight off the heat, or use it as a marinade for beef, chicken or seafood. Cook hot and fast. Pan-sear or grill for 6 to 8 minutes per side, or bake chicken at 180°C for 18 to 22 minutes until it reaches 74°C in the thickest part. Rest 5 minutes before slicing. It suits Tasmanian lamb and slow-cooked brisket. Refrigerate after opening.
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