• Fancy Hanks Seasoning BBQ Pepper 90g
1 1

Fancy Hanks

Fancy Hanks Seasoning BBQ Pepper 90g

Fancy Hanks Seasoning BBQ Pepper 90g

$10.00 ea
$10.00
Sale Sold out

A bold, pepper-forward rub made with just black pepper and sea salt. It's vegan, free of preservatives and made in Melbourne. Rub it into brisket, lamb roast or steak.

Product Description

Fancy Hanks BBQ pepper seasoning is a two-ingredient rub of black pepper and sea salt, made in Melbourne with no preservatives. It has no heat, just a bold pepper hit and a high salt level, and it's the same rub Fancy Hanks uses on its own smoked brisket.

Cooking & Temperature Guide

For low and slow brisket, coat it generously and cook at 110°C to 125°C, allowing roughly 1.5 to 2 hours per 500g. It's ready when a probe slides in like warm butter at 93°C to 96°C. Wrap it in butcher paper and rest it in an insulated cooler for at least an hour before slicing. It also suits a Sunday lamb roast or a steak seasoned moments before it goes into a hot pan. Browse our rubs for more.

View full details