The Butcher Shoppe - Cannon Hill
Free Range Chicken Drumstick
Free Range Chicken Drumstick
Free range chicken drumsticks from our Cannon Hill butcher counter in Brisbane, with around 6 pieces to the kilo. Roast at 180°C until the juices run clear, or grill and fry them.
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Product Description
Product Description
Free range chicken drumsticks are the easy answer for a family dinner: around 6 pieces to the kilo, so you can work out quantities at a glance. A drumstick is the lower half of the chicken leg, and the whole leg is the thigh plus the drumstick. Cut fresh at our Cannon Hill butcher counter, they're gluten free like everything we sell, from Queensland's first Coeliac Australia accredited butcher.
Cooking & Temperature Guide
Cooking & Temperature Guide
Roast at 180°C, allowing about 25 minutes per 500g plus 15 minutes. Pat the skin dry first for golden, crispy results. They're done when the deep thigh muscle reads 74°C and the juices run clear. Rest for 10 minutes before serving. Drumsticks also grill and fry well, or try the marinated range to skip the prep. For boneless, go with our thigh fillets.
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