The Butcher Shoppe - Cannon Hill
Free Range Chicken Mince
Free Range Chicken Mince
Lean free range chicken mince that suits burgers, meatballs, rissoles and stir-fries. Cook it on a hot plate for 3 to 4 minutes per side until it reaches 71°C.
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- Orders over $200 receive Free Delivery
- Fresh Not Frozen Delivery
Product Description
Product Description
Free range chicken mince is lean and mild, which makes it a handy swap for beef mince in burgers, meatballs, rissoles and meatloaf. It's also a good base for a quick stir-fry. Like everything at our counter, it's gluten free, and we're Queensland's first Coeliac Australia accredited butcher.
Cooking & Temperature Guide
Cooking & Temperature Guide
Because it's lean, mix in a little cheese or some grated zucchini or carrot to keep patties moist. Cook on a screaming hot cast iron plate, 3 to 4 minutes per side, until the centre hits 71°C. Leave the spatula alone, as pressing down only pushes the moisture out onto the plate. Rest the patties for a minute or two on a toasted bun. Fancy something richer? Try our beef mince, or browse more mince and free range chicken.
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