The Butcher Shoppe - Cannon Hill
Free Range Chicken Thigh Fillet
Free Range Chicken Thigh Fillet
Free range chicken thigh fillet from our butcher counter at Cannon Hill, around five pieces to the kilo. Grill, bake or pan-fry until 74°C in the thickest part.
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Product Description
Product Description
Free range chicken thigh fillets are the cut we reach for when dinner needs to be easy. You get around five pieces to the kilo, and the dark meat stays juicy where breast can dry out. They're sold at The Butcher Shoppe counter in Cannon Hill, where everything is gluten free and Coeliac Australia accredited.
Cooking & Temperature Guide
Cooking & Temperature Guide
Cook them hot and fast. Pan-fry 6 to 8 minutes per side, or bake at 180°C for 18 to 22 minutes, until the thickest part reaches 74°C. Rest 5 minutes before slicing so the juices stay inside. Want a head start? Try our marinated chicken, or choose a leaner chicken breast.
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Excellent produce as normal
Best chicken ever! Won't buy anywhere else.
Love the convenience of delivery.