The Butcher Shoppe - Cannon Hill
Free Range Pork Belly
Free Range Pork Belly
Free range pork belly from the butcher counter at The Butcher Shoppe, sold whole and prepacked. Boneless, with layers of meat and fat, and suited to roasting, braising and smoking.
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Product Description
Product Description
Layers of tender meat and rendered fat make this free range pork belly a forgiving cut that stays juicy through a long cook. It's the boneless cut from the underside of the pig, below the ribs, and it suits roasting, braising and smoking. We cut and prepack it fresh in store at Cannon Hill.
Cooking & Temperature Guide
Cooking & Temperature Guide
Roast it low at 160°C until the meat is tender, or braise it until it yields to a fork. For crackling, pat the skin dry, rub it with house-made rubs, then finish at 220°C until it blisters. Rest it 10 minutes before slicing so the juices settle. It's also the cut behind our pork belly burnt ends.
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I try to get some pork belly everytime I order from the Butcher Shoppe. So easy to put in the airfryer For a quick roast dinner. Perfect everytime and delicious.
Delicious as always