The Butcher Shoppe - Cannon Hill
Free Range Whole Chicken
Free Range Whole Chicken
A free range whole chicken from The Butcher Shoppe in Cannon Hill, Brisbane. Roast at 180°C until the deep thigh reaches 74°C, then rest 10 minutes before carving.
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Product Description
Product Description
A free range whole chicken is the Sunday roast centrepiece that stretches further than you'd think. Roast it whole for crisp skin and carve at the table, or slow cook it and pull the meat for the week's lunches. Everything at The Butcher Shoppe's counter is gluten free, and the counter is Coeliac Australia accredited.
Cooking & Temperature Guide
Cooking & Temperature Guide
Pat the skin completely dry before it goes in, because that's what gives you golden, crackling skin. Roast at 180°C for about 25 minutes per 500g plus an extra 15 minutes, until the deep thigh reads 74°C and the juices run clear. Rest it 10 minutes before carving. Rub it with one of our rubs, all made in-house and gluten free. Browse more free range chicken or try quicker-cooking thigh fillets.
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