Gold Gourmet Habanero Chilli Jam 500ml

This habanero chilli jam from Gold Gourmet Foods, made on the Gold Coast, brings intense heat and a sweet tang in a generous 500ml jar. The maker labels it gluten free and vegan, and it suits breakfast plates, charcuterie boards and cheese platters.

It's a smart spoonful beside a steak. Salt the meat just before it hits a screaming hot pan, then give a 2.5cm cut a few minutes each side. Pull it at 52°C and rest it 5 minutes for medium-rare, and the jam cuts through the richness. At breakfast, try it alongside free range middle bacon. Browse the full Gold Gourmet range to build a platter.