Gold Gourmet Reaper Hot Sauce 500ml

Reaper hot sauce is for the shopper who wants real heat with flavour behind it. This 500ml bottle from Golds Gourmet Foods is made with the Carolina Reaper pepper, and the maker labels it gluten free and vegan. Use it by the drop, not the spoonful.

It's built for the barbecue. Cook our sausages on a flat plate or in a skillet over gentle medium heat for 10 to 12 minutes, turning regularly, until they reach 71°C in the centre. Don't prick the natural casings, that keeps the juices in. Rest them for 2 minutes, then add the sauce at the table. It also works alongside smoked brisket. More bottles sit in the Gold Gourmet range.