The Butcher Shoppe - Cannon Hill
Lamb and Haloumi Sticks
Lamb and Haloumi Sticks
Skewered lamb and haloumi sticks, marinated and ready to cook. The haloumi holds its shape, so you get a golden seared edge. Gluten free, like everything at our butcher counter.
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Product Description
Product Description
Haloumi sticks threaded with marinated lamb are an easy way to get dinner on the table with no prep. The haloumi holds its shape rather than melting away, so each bite gives you tender lamb and a salty, squeaky cheese with a golden edge. They're gluten free, like everything at our butcher counter.
Cooking & Temperature Guide
Cooking & Temperature Guide
Get a wok or skillet screaming hot with a high smoke-point oil, then cook the sticks in small batches for 2 to 3 minutes until seared and tender. Crowding the pan makes the meat stew in its own liquid instead of browning. No resting needed, so tip them into your sauce and vegetables the moment they're off the heat. If you'd like a spiced skewer with a firmer bite, try our lamb koftas, or browse the full marinated range.
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Tasty and tender!