• Lamb of Tasmania Lamb Shanks
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Lamb of Tasmania

Lamb of Tasmania Lamb Shanks

Lamb of Tasmania Lamb Shanks

$26.60 ea
$26.60
Sale Sold out
Price per/kg: $22.0
Approx. Weight: 1.4 kg each

Lamb of Tasmania lamb shanks, born, reared and processed in Tasmania. Grass fed and free of antibiotics and added hormones. Braise low and slow at 110°C until probe tender.

Product Description

Lamb shanks are the cut for a slow cooked meal that tastes like it took all day. It's the meat and bone from below the leg and above the knee joint, and the bone carries plenty of flavour. These Lamb of Tasmania lambs are born, reared and processed in Tasmania, grass fed and free of antibiotics and added hormones.

Cooking & Temperature Guide

As your local shanks butcher, we'll say it every time: don't rush them. Braise covered at 110°C to 125°C, allowing 1.5 to 2 hours per 500g. They're done when a probe slides in like warm butter at 93°C to 96°C. Rest wrapped for an hour, then spoon over our house made gravy.

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