• Lamb Ribs in Honey, Mint and Rosemary
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The Butcher Shoppe - Cannon Hill

Lamb Ribs in Honey, Mint and Rosemary

Lamb Ribs in Honey, Mint and Rosemary

$21.00 per / kg
$21.00
Sale Sold out

Lamb ribs marinated in honey, mint and rosemary. A bone-in lamb breast cut with a fat layer that renders down. Cook low and slow until it pulls clean from the bone.

Weight
$10.50 Each By Weight

Product Description

These lamb ribs come marinated in honey, mint and rosemary, so all the work is done before they reach your kitchen. Lamb ribs are cut from the lamb breast, a bone-in piece from the belly with a layer of fat that renders as it cooks. Everything at our butcher counter is gluten free.

Cooking & Temperature Guide

Cook them low and slow in a smoker or covered oven at 110°C to 125°C, allowing roughly 1.5 to 2 hours per 500g. They're ready when a probe slides in like warm butter at 93°C to 96°C and the meat pulls clean from the bone. Wrap in butcher paper and rest for at least an hour before slicing. Want a faster cut? Try our honey mint lamb chops, or browse the full marinated range and our lamb collection.

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